12.5-Inch Carbon Steel Wok Pan with Lid, Brush, Oil Strainer for Induction, Electric, Gas, Halogen Stoves

The 12.5-inch non-stick wok pan, designed with a wooden cover to retain heat, includes a cleaning brush for deeper cleaning and an oil strainer to simplify cooking by extracting excess grease. To further enhance the cooking experience, a gifted eBook with numerous recipes is provided.

Our 0.67-inch thick wok with a lid is pre-seasoned, chemical-free, and designed to lock in juices and flavors while distributing heat evenly. The natural non-stick and damage-resistant surface of our woks eliminates the need for chemical coatings.

Cleaning the non-stick wok surface, both inside and out, is made easy with a soft scrubbing brush. The removable wooden handle allows for a secure grip, preventing burns, and the restaurant-style dual-handle design eliminates the need for a Chinese wok ring.

The flat-bottom wok frying pan is compatible with a variety of heat sources, including electric stoves, induction burners, and gas stoves, without the requirement of a wok ring.

Versatile in its cooking capabilities, the stainless steel wok enables the preparation of healthy meals using various conventional cooking methods, such as pan-frying, braising, deep-frying, shallow frying, and boiling.

product information: