WANGYUANJI 12.59 Carbon Steel Wok with Glass Lid for All Stoves

Hailing from Jiangsu Province, China, the Wangyuanji brand is renowned for its handcrafted cast iron woks with a classic turtle pattern design, boasting over 400 years of heritage. Each wok undergoes a meticulous 63-step manufacturing process, resulting in flawlessly crafted pieces. Wangyuanji has meticulously preserved the pan-making skills and ancient craftsmanship that have withstood the test of time, enabling them to remain competitive in the modern era.

Before cooking with the Wangyuanji cast iron wok, it is essential to undergo an oil-nourishing program during the initial use. This process helps to form a protective oil film, which enhances the wok's performance over time. The wok's surface is further safeguarded during transportation by two protective layers: a vegetable oil film and a black oxide film.

The "pre-seasoning" process involves using cooking oil to condition the surface of the iron wok, allowing the oil to gradually penetrate the interior. This step is crucial for maintaining the wok's longevity and performance.

It is normal for a black substance to rub off from the wok's surface. This is caused by the carbonization that occurs when the wok is not properly cleaned after use, allowing oils and food particles to accumulate from high-temperature cooking. Additionally, if the wok is not dried thoroughly after cleaning, it may develop rust, which can react with certain food components.

To address these issues, you can use a steel wire ball to scrub off the residues, thoroughly clean the wok, and then heat it while applying cooking oil, allowing the oil to soak into the entire surface. Repeat this process for about 5 minutes over low heat, then let it cool naturally.

The Wangyuanji Nitriding Carbon Steel Frying Wok Series boasts a clean and modern appearance, while still retaining the fine details of its nearly 400-year-old heritage. If a small hole appears on the bottom of the wok over time, the company offers a refund or exchange.

The nitriding process applied to the wok's surface forms a healthy, chemical-free protective layer, making it durable and long-lasting. This wok is suitable for use with various types of spatulas, including wooden, silicone, and metal.

Crafted from sturdy 16-gauge (1.5mm) carbon steel, the Wangyuanji Nitriding Carbon Steel Wok provides fast heat transfer, enabling quicker stir-frying. It is versatile, suitable for a wide range of cooking tasks, such as roasting vegetables, stir-frying, searing meat, deep-frying, braising, and steaming.

The wok's flat bottom design, detachable handle, and glass lid make it safe for use on gas stoves. With a generous 12.59-inch width and 3.7-inch depth, the 5-liter (169-ounce) wok can comfortably serve 3-5 people, making it ideal for family use or small gatherings. However, it is important to note that the wok is not dishwasher or oven-safe, and should be hand-washed with warm water and dried with a paper towel.

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