TIKUSAN Yukihira Pan 7.1 Stainless Steel Traditional Japanese Saucepan with Dual Pour Spouts

About this item

• Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.
• Compatible with induction cooktops / Not Dishwasher safe.
• Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
• Yukihira pots distribute heat evenly and are versatile for boiling, simmering, and cooking soups and sauces. They are lightweight and convenient for everyday use, easily held with one hand.
• Diameter: 7.1" , Depth: 3.2" , 2.0 quarts