TIKUSAN Yukihira Pan Japanese Saucepan Stainless Steel (7.1inch)

Featuring distinctive hammered markings on the surface, known as "tsuchime," Japanese yukihira pots are renowned for their exceptional heat retention and even heat distribution. The larger surface area of these pots allows heat to be transferred more efficiently than a flat surface, making them highly suitable for boiling, simmering, and preparing a variety of dishes, including vegetables, soups, and sauces.

One of the standout features of yukihira pots is their dual spout design, which enhances the pouring process and makes it an easier task. These pots are particularly useful for everyday use, as they are light enough to be held in one hand, providing greater convenience and versatility in the kitchen.

Yukihira pots are often employed by Japanese chefs for boiling foods and making traditional Japanese soup stock, known as dashi. The even heat transmission throughout the liquid within these pots is a key factor in their popularity among culinary professionals.

While compatible with induction cooktops, it is important to note that yukihira pots are not dishwasher safe, and require hand-washing for proper care and maintenance.

Dimensions-wise, these Japanese-style pots measure 7.1 inches in diameter and 3.2 inches in depth, with a capacity of 2.0 quarts, making them a versatile size for a wide range of cooking tasks.

In summary, the distinctive hammered markings, superior heat retention, and even heat distribution of yukihira pots make them a sought-after choice among home cooks and professional chefs alike. Their dual spout design, lightweight construction, and compatibility with induction cooktops further enhance their appeal for everyday use in the kitchen.

product information: