Yukihira Pan: Traditional Japanese Stainless Steel Saucepan (7.1inch)

About this item

• Diameter: 7.1" , Depth: 3.2" , 2.0 quarts
• Compatible with induction cooktops / Not Dishwasher safe.
• Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
• Frequently employed for cooking food and preparing Japanese soup stock (dashi), yukihira pots effectively conduct heat across the liquid. This quality is the reason they are popular among Japanese culinary professionals.
• Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.