Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, Flat Bottom Cooking

Our carbon steel wok has been pre-seasoned, eliminating the need for complicated seasoning steps. This natural non-stick surface is achieved through high-temperature nitrogen treatment, providing excellent wear resistance, fatigue resistance, corrosion resistance, and high-temperature durability.

The wok's genuine taste is a result of its design. The greater curve and higher walls ensure that heat is less concentrated on the flat bottom and better distributed up the walls. This broader base and increased heat transfer area allow the burner flames to hug the wok, resulting in a more efficient cooking experience.

Versatility is a key feature of this wok. With its flat bottom, it is suitable for use on various stovetops, including electric, induction, and gas stoves, without the need for a wok ring. In addition to stir-frying, the Todlabe cooking wok allows you to explore a variety of traditional cooking techniques, such as pan-frying, braising, and deep-frying, to create healthy and delicious meals.

The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok's dimensions, with a weight of 3.15 pounds, a width of 13 inches, and a depth of 3.9 inches, make it suitable for serving 3-6 people, making it an ideal choice for the whole family or small gatherings.

The vertical lid design is not only more suitable for comfortable grip but also allows the lid to "stand up" instead of lying on the countertop. Additionally, the Todlabe Asian Cookware wok set includes a silicone spatula, providing a complete cooking solution.

Todlabe stands behind the quality of this wok pan with lid, offering a lifetime quality assurance. If you encounter any issues, simply reach out to us, and we will be happy to assist you. Add this exceptional wok to your cart and embark on a new chapter in your cooking journey.

Remember, the carbon steel wok is not intended for long-term storage of corrosive substances. It is recommended to hand-wash the wok with a cleaning sponge, dry it thoroughly, and then coat it with a layer of oil to maintain the non-stick surface. Avoid using the dishwasher and stainless steel sponges, as these can compromise the wok's performance.

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