Premium Handmade Cast Iron Wok 14.2 for All Cooktops

The Wangyuanji artisan handcrafted cast iron wok, hailing from Jiangsu Province in China, is renowned for its classic turtle-patterned design and over 400 years of heritage. Each wok undergoes an intricate 63-step process to achieve its flawless craftsmanship. Wangyuanji has meticulously preserved the pan-making skills and ancient knowledge passed down over centuries, allowing their products to withstand any modern competition.

Before cooking, it's crucial to nourish the wok with oil to form a protective film. This process enhances the wok's performance and non-stick properties over time. The cast iron surface is also safeguarded by two layers of vegetable oil and black oxide during transportation.

The "pre-seasoning" process involves using cooking oil to condition the interior of the iron wok, allowing the oil to gradually penetrate and create a natural, non-stick patina.

Every SUGUO wok is crafted through 37 meticulous handcrafting steps, drawing on the expertise of ancient master artisans who have diligently passed down this treasurable legacy. The unique texture of each wok is a result of the clay casting mold and pinewood smoking ash used in the manufacturing process.

The "turtle shell texture" generated during the smelting process helps maintain the seasoned surface, providing a superior non-stick effect. The flat-bottom design allows the wok to be used on a wide range of cooktops, including gas, electric, induction, oven, broiler, grill, and even campfires.

The natural wooden lid that accompanies the wok adds a touch of country living style, while the removable straw string further enhances the traditional aesthetic.

Proper seasoning of the cast iron wok over time not only improves its non-stick properties but also imparts unique flavors to the cooking process. The exceptional heat retention capabilities of the Wangyuanji wok ensure even cooking, faster food preparation, and the preservation of flavors and nutrients.

Wangyuanji Cast Iron Woks are versatile, allowing you to prepare a wide range of dishes, from roasted vegetables to stir-fries and seafood. However, it's important to note that these woks are not dishwasher or oven-safe and should be hand-washed with warm water and dried with a paper towel. With proper care, a Wangyuanji Cast Iron Wok can serve you for many years to come.

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