Craft Wok Flat Hand Hammered Carbon Steel Pow Wok (14 Inch, Flat Bottom)

The Craft Wok brand - Love Wok

Our entire product range consists of 100% authentic, traditional carbon steel woks and accessories. We are a team of professionals united by our passion for the carbon steel wok. Our mission is to ensure that you experience the same pleasure from stir-frying in a wok as chefs do in restaurants throughout China.

To achieve this, we have handpicked the finest products from reputable manufacturers in China. Our range boasts 100% authentic, traditional carbon steel woks. Craft Wok - Love Wok!

Product Description

This wok has a flat bottom, making it suitable for flat electric or flat induction stoves. The flat part of the bottom is not 100% flat; it has a slight bubble due to the hammering method of production. However, this does not affect the cooking process.

The wok is heavy and sturdy, weighing 4.6 pounds (2.1 kg) and measuring 14 inches in diameter. It is a 15 gauge (1.8mm) carbon steel wok, designed and produced by Craft Wok since 2014, with proven quality over the years.

This Chinese wok pan with a flattened bottom is suitable for electric and gas stoves. It is not 100% flat, as the bottom has a slight bubble, but this is a result of the traditional hammering method of production and does not impact the cooking experience.

Important Considerations: - This wok must be seasoned before use. Instructions for easy seasoning are included, and our customer service is ready to guide you through the process. - Hand wash only, as it is not suitable for the dishwasher. - Carbon steel woks, including this one, may rust if not properly maintained. It may take time to learn how to care for the carbon steel wok.

The Wok and Its Uses The wok is a deep pan with a small-diameter bottom, primarily used for "stir-frying" - fast frying with frequent stirring on a hot skillet. However, the wok can also be used for deep frying, soup preparation, steaming, and even smoking.

The steel wok is suitable for open fire, and you can even take it with you outside the home to surprise friends with delicious Chinese dishes.

Always remember to season a carbon steel wok! Manuals for this process can be found online and with the wok itself. Carbon steel kitchenware requires seasoning and maintenance to prevent rusting. The recommended washing routine is: Wash - Dry - Oil - Fire (where "Dry" means drying with paper or cloth towels).

Craft Wok - Love Wok! We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from stir-frying in a wok as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.

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