Nonstick Wok Pan with Lid for All Stove Types

Our premium high purity carbon steel wok has been pre-seasoned at high temperatures over 1000° F, providing excellent anti-rust and non-stick properties. Cleaning this nonstick wok is a breeze - simply wipe it with a towel under running warm water. For stubborn stains, soak it in warm soapy water and they'll sponge off easily.

The flat bottom design of this wok pan gives it a larger heating area, allowing even low and medium fires to heat food quickly. This not only reduces fumes but also saves you valuable cooking time. The 1mm thickness conducts heat more evenly than other 3mm thickness wok pans, helping to cook food uniformly and retain maximum nutrients. Weighing only 2.5lbs, this 13'' wok pan can be handled with a single hand, making it a great choice for novices and experienced cooks alike.

Well-designed details further enhance the user experience. The wooden handles on the wok and lid provide a comfortable grip while keeping your hands away from scalds. The carbon steel lid is ideal for sealing in heat, and the 4 air-vent holes help manage the heat pressure. The silicone spatula, made of 100% Food Grade Material, offers better protection for the carbon steel wok against scratches.

Suitable for 4-5 people, the 13-inch wok pan with lid is versatile enough for a variety of cooking tasks, including stir-frying, deep-frying, making soup, and boiling water. The 3.5-inch wall depth effectively prevents food from falling out, a common issue with shallow skillets. This flat-bottom wok can be used on a wide range of stoves, including gas, electric, halogen, and induction.

Ensuring a worry-free experience, we recommend following the included instructions before your first use. If you encounter any issues, feel free to reach out to us at any time, and we'll resolve your problem within 24 hours.

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