13-Inch Pre-Seasoned Carbon Steel Wok with Lid and Spatula – Non-Stick Flat Bottom for Stovetop Cooking

About this item

• VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
• ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
• PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
• AUTHENTIC FLAVOR: Our spacious wok pan swiftly responds to changes in temperature and is crafted to retain the moisture and taste within the ingredients. Thanks to its pronounced curve and elevated walls, heat is not overly focused on the flat base but is instead more evenly spread along the sides. The steep curvature creates a wider foundation for optimal heat distribution, enabling the flames of the burner to effectively envelop the pow wok.
• COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
• VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.